Currant Eventualities

With the success of the Continental, which used Champagne Currants, we offer you,  a barrel aged sour re-fermented on local red currants. 

ABV: 6.5%

IBUS: 10


Available in 750ml bottles, and a small amount of 1/6 barrels. Ask your local bars, and liquor stores about Current Eventualities.


Following our Continental sour, that was made with Champagne Currents, we chose to make another sour that would be extremely tart. Currents as a whole are very upfront tart in comparison to other fruits, so we chose to use red currents in this iteration of sour. 


Check out Currant Eventualitles on Untappd, to see what people are saying about it!

O'so Brewing Company

3028 Village Park Dr

Plover, WI


(715) 254-2163

Copyright © 2020 O'so Brewing Company LLC