Jobs

Service Staff (Bar & Kitchen Hybrid Role)

O’so Brewing Co. & Pizzeria – Plover, WI

Position Overview

O’so Brewing Co. & Pizzeria is hiring Service Staff for a hybrid Bar + Kitchen role. This position blends food preparation, guest service, and bar support in a fast-paced, team-oriented environment.

We’re looking for dependable, motivated people who care about quality, cleanliness, and customer experience, and who are interested in building a long-term career with us.

Compensation

• Kitchen: $14/hour + tips (Average $20–$22/hour)
• Bar: $8/hour base + tips (Average $20–$25/hour)

Hours & Scheduling

• Currently looking to add in two 30+ hour a week staff. 
• Kitchen hours:

• Wednesday: 11 AM – 8 PM

• Thursday: 11 AM – 8 PM

• Friday: 11 AM – 9 PM

• Saturday: 11 AM – 9 PM

• Sunday: 11 AM – 6 PM

• Bar hours:

• Flexible scheduling

• Must be willing to work some weekends

• More weekend availability = more earning potential

Big events and busy weekends are major income opportunities.

Responsibilities

Depending on shift and business needs, team members may:

• Prepare and serve food following established recipes and procedures
• Assist with bar service and guest interactions
• Maintain a clean, organized, and efficient workspace
• Handle high-volume service during peak hours and events
• Work closely with teammates across departments
• Deliver consistent, friendly customer service
• Follow all safety, sanitation, and operational standards

What We’re Looking For

✔ Enjoy working with people
✔ Thrive in a fast-paced environment
✔ Strong attention to cleanliness and organization
✔ Reliable and consistent
✔ Team-oriented mindset
✔ Willingness to learn multiple roles
✔ Ability to lift up to 50 lbs (bar-related duties)

Prior kitchen, serving, or bartending experience is helpful, but not required. We provide training for the right candidates.

Why Work at O’so?

At O’so, you’re not just another employee. You’re part of a growing, community-focused brewery and pizzeria that takes pride in:

🍺 Quality food made in-house
• Award-winning craft beer
• Hosting 299 community events in 2025, and over 1,000 since 2022.
• A strong, supportive team culture
• Long-term growth opportunities

We’re especially interested in people who want more than “just a job” and are looking to grow with the company over time.

Advancement Opportunities

We prioritize internal growth and development. Team members who show strong performance, reliability, and initiative may have opportunities to take on expanded responsibilities and advance within the company.

Additional Requirements

• Must be willing to work some weekends
• Plover Bartender License required for bar-only shifts
• Must maintain professionalism and positive attitude

Benefits & Perks

• Competitive pay + tips
• Consistent scheduling
• Advancement opportunities
• Supportive, team-first environment
• Work in one of Central Wisconsin’s busiest breweries