West Coast vs. Hazy IPAs: What’s the Difference (and Which One’s for You?)
- Dan Buttera
- Jul 4
- 2 min read
If you’ve ever stood in front of a tap list wondering whether to order a West Coast IPA or a Hazy IPA, you’re not alone. At O’so Brewing, we’re all about exploring the full spectrum of hop-forward beer—and that includes both of these iconic styles.
So, what’s the real difference between them? Let’s break it down.
🍋 The West Coast IPA: Crisp, Clear, and Hop-Forward
What it is:
Born out of California’s hop revolution in the ‘80s and ‘90s, the West Coast IPA is all about clarity, bitterness, and piney-citrusy hop flavor.
Flavor Profile:
Dry finish
Pronounced bitterness
Notes of pine, resin, grapefruit, and citrus peel
Crisp and clean—refreshing but assertive
Appearance:
Crystal clear
Golden to amber in color
Our Take:
We brew Lupulin Maximus with a focus on layered hop flavor and a clean malt backbone. It's the beer that made a generation fall in love with hops.
Perfect for: IPA traditionalists, bitterness seekers, and backyard BBQs
🍑 The Hazy IPA: Juicy, Smooth, and Low Bitterness
What it is:
Also known as New England IPA, the Hazy IPA gained steam in the 2010s with its juicy, soft, and fruit-forward profile—a huge contrast from its West Coast cousin.
Flavor Profile:
Low bitterness
Full, creamy mouthfeel
Bursting with tropical fruit (mango, orange, peach)
Often brewed with oats or wheat for texture
Appearance:
Opaque and cloudy—like fresh-squeezed juice
Pale yellow to golden-orange
Our Take:
Our Haze Positive is loaded with late-addition and dry hops, locking in juicy aromas without the bite. It’s a fan favorite for good reason.
Perfect for: Newer beer drinkers, brunch pairings, and summer afternoons
⚔️ The Face-Off: Hazy vs. West Coast
Feature | West Coast IPA | Hazy IPA |
Clarity | Crystal clear | Hazy and opaque |
Bitterness | High | Low to medium |
Flavor Notes | Pine, resin, citrus peel | Mango, orange, peach |
Mouthfeel | Dry and crisp | Soft and pillowy |
Hop Technique | Early additions | Late and dry-hopped |
🍻 So Which One’s Better?
That’s like asking if pizza or tacos are better (we say both). It really depends on your mood.
Love a crisp, classic IPA with bold bitterness? Go West Coast.
Craving something smooth, juicy, and low on bitterness? Grab a Hazy.
At O’so Brewing, we celebrate the full range of hop expression—so why not try both?
✨ Try Them Side-by-Side at Our Taproom in Plover, WI
We often have both styles on draft at our taproom. Ask for a side-by-side flight, and taste the difference for yourself.
🎯 Insider tip: Pair the West Coast with our Hot Hillbilly Pizza, and the Hazy with our Buffalo Chicken Pizza—thank us later.
📚 Want to Learn More?
Keep an eye out for more informational blog posts coming down the pipe.
Follow along at www.osobrewing.com/blog for more brews news, pairing ideas, and taproom updates.
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